dan z Posted September 11, 2008 Share Posted September 11, 2008 I have a charcoal smokier looking how to prep and smoke goose breast thanks guys Link to comment Share on other sites More sharing options...
stretch Posted September 11, 2008 Share Posted September 11, 2008 go on-line and look for some recipes. Link to comment Share on other sites More sharing options...
Scott M Posted September 12, 2008 Share Posted September 12, 2008 You could try this question in the Cooking and Sharing Recipes forum. There is a lot of information on smoking fish, but there are some hidden tips for meat Tips for smoking meat Link to comment Share on other sites More sharing options...
tomfromblaine Posted September 12, 2008 Share Posted September 12, 2008 Gander or Cabelas has some awesome rub's(actually a sprinkle on) I use prior to smoking just follow directions. I didnt know which one I would like best so I made small batches of each flavor that I bought, I liked them all so I usually divide up the breast meat evenly and make a batch of each flavor, I use a meat slicer to get even slice thickness prior to putting the rub on both sides but have used a filet knife in the past. Hope this helps some. Link to comment Share on other sites More sharing options...
eyepatrol Posted September 12, 2008 Share Posted September 12, 2008 How to smoke a goose.....give a little clucking call, wait until they're within about 5 yards, then pull the trigger and smoke'em!!!! Seriously though, my dad has a smoker at home and one of these days I'd sure like to give it a try. We actually used to smoke carp (yes, carp!) back in the day and it turned out surprisingly well. I've got to believe goose would be way, way better. Just need to find the time to do it...that's the only setback for me. Link to comment Share on other sites More sharing options...
dan z Posted September 12, 2008 Author Share Posted September 12, 2008 i have had smoke carp before. my grandpa used smoke carp all the time its was really good. in fact one of these days i would like to give that a try. thinks for the info guys Link to comment Share on other sites More sharing options...
dan z Posted September 12, 2008 Author Share Posted September 12, 2008 eyepatrolgot say that is a good way to smoke a goose done that already.good luck this weekend Link to comment Share on other sites More sharing options...
getdowndog Posted September 23, 2008 Share Posted September 23, 2008 The only way to smoke a goose, is to grind the meat andadd spice then smoke as sticks. Some times add Beef.Good Goose Sticks Link to comment Share on other sites More sharing options...
johnksully Posted September 24, 2008 Share Posted September 24, 2008 I agree. The only way is jerky. It definantly helps if you add a little beef. Grind it up and use a jerky gun. Just made 13 lbs of it last weekend and only ended up with about 7 lbs. of jerky. Link to comment Share on other sites More sharing options...
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