Doop Posted May 4, 2008 Share Posted May 4, 2008 Threw a big 'ol pork butt on the smoker this morning at 8am. It came off at 8pm. Splashed it with Lea and Perrins then heavily coated with TXBBQ Rub. While it was smoking I made up 3 qts of homemade BBQ sauce. End result......me being EXTREMELY FULL!! Link to comment Share on other sites More sharing options...
prechlerker Posted May 4, 2008 Share Posted May 4, 2008 looks very tasty. Link to comment Share on other sites More sharing options...
sparcebag Posted May 4, 2008 Share Posted May 4, 2008 DOOP What happened to that famous Texas Brisket UMMM! But I hafta admit Butts are my fav.I could never understand why Brisket here in Mn. costs the same as sirloin.I can get pork Butts for 1.08 at times but Brisket last one last fall was like 6.88 Link to comment Share on other sites More sharing options...
thirdeye Posted May 4, 2008 Share Posted May 4, 2008 That looks perfect!! The clean bone slip tells the whole story. Link to comment Share on other sites More sharing options...
Doop Posted May 4, 2008 Author Share Posted May 4, 2008 I smoked a brisket last weekend My wife liked this much much more than the brisket and I thought the brisket was pretty tasty. Ribs next weekend Link to comment Share on other sites More sharing options...
Hotspotter Posted May 7, 2008 Share Posted May 7, 2008 Details please!Temp? Basting how often and with what? Any rub before smoking? Any other details?Looks great!Joel Link to comment Share on other sites More sharing options...
Joe's Kid Posted May 7, 2008 Share Posted May 7, 2008 Oh, that's just not fair. I can't have any until I thaw out the one I have in the freezer and BBQ it! Nice pics, though. Link to comment Share on other sites More sharing options...
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