Doop Posted January 26, 2008 Share Posted January 26, 2008 Anyone know how to make this?I don't remember the last time I had it...so good!!!!!!!! Link to comment Share on other sites More sharing options...
lhk53 Posted January 26, 2008 Share Posted January 26, 2008 Thaw 2 loaves of frozen bread.Mix:1 stick butter 1 cup brown sugar 4 tbls cream or milk 1 large pkg Van pudding(not instant) 1\2 tsps cinnimonMelt butter and stir in rest of ingr.Cut up 1 loaf of bread in 1 inch peaces, Then pour goop on top then cut up 2nd loaf in 1 inch pieces, let rise , and bake 350Deg for 30 Minutes. Link to comment Share on other sites More sharing options...
Doop Posted January 26, 2008 Author Share Posted January 26, 2008 When you say 1 large package of vanilla pudding....is that the pudding in a cup...or do you have to mix it up? Link to comment Share on other sites More sharing options...
Hastings gal Posted January 30, 2008 Share Posted January 30, 2008 I have a different one for you.2 Pkgs. of refridgerated Buttermilk Flaky Biscuits cut (kitchen shears) into triangles. Roll these in Sugar and Cinnamon mix (1C sugar 4 TBSP cinnamon).Place in a bundt cake pant that has been sprayed with Pam1 Stick of Butter1 C. Brown SugarMelt Butter and Brown Sugar in a saucepan on stovetop on Medium - boil for 2 minutes stirring constantly!! Pour over top of the coated biscuits in the bundt pan.Bake @ 350 degrees for 25 - 30 minutes. Let cool for at least 5 minutes then place a plate over the top and turn over. ENJOY. I have even added nuts in with the biscuits. This is really easy and quick to make. Link to comment Share on other sites More sharing options...
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