hitthebricks Posted January 26, 2008 Share Posted January 26, 2008 Why is the ice from our ice maker always cloudy? Unlike North Star Ice etc. that is mostly clear. The water is filtered and not salted ( h2o softner) is ther a fix for this? HTB Link to comment Share on other sites More sharing options...
0 sparcebag Posted January 26, 2008 Share Posted January 26, 2008 Air infusion Link to comment Share on other sites More sharing options...
0 Kyle Sandberg Posted January 26, 2008 Share Posted January 26, 2008 when they freeze their ice they vibrate the water which allows any air bubbles to escape when freezing. If you can, try freezing them really slowly. It should work best as most of our freezers are set right aroudn 0 and the water freezes to fast before the air can escape. Link to comment Share on other sites More sharing options...
0 Dozer Posted January 26, 2008 Share Posted January 26, 2008 Fill your ice trays with hot water and they will freeze clear. Link to comment Share on other sites More sharing options...
0 Nutty Fisherman Posted January 26, 2008 Share Posted January 26, 2008 They will also freeze faster with hot water. Link to comment Share on other sites More sharing options...
0 Macgyver55 Posted January 27, 2008 Share Posted January 27, 2008 All things being equal, cold water freezes faster. A curious phenomenon known as the Mpemba effect can, under some very specific (and little understood) circumstances, result in hot water freezing faster than cold water. Unfortunately making ice cubes isn't one of those circumstances. Link to comment Share on other sites More sharing options...
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hitthebricks
Why is the ice from our ice maker always cloudy? Unlike North Star Ice etc. that is mostly clear. The water is filtered and not salted ( h2o softner) is ther a fix for this? HTB
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