Wood Pellet Grills

[Down to Earth]

Can anyone give me feedback on wood pellet grills? I'm continuing my research for my next grill and got the gas grill potentials down to two. Came across wood pellet grills now and want to look into them as well, particularly the Traeger line.

Thanks.

[Corey Bohn]

I have never personally used the Traeger but have eaten a fair amount of food of off one. Buddy who owns a meat shop sells them and every Friday during the summer he's grilling something fresh off the butcher block and the meat tastes tremendous. Give Eric a call at 320-634-3143 and tell him I told you to call him and you'll get the best deal on a Traeger any where. Tell him you want him to throw in a couple ribeyes or NY strips.

[smallieaddict]

Traeger is the only way to go. Have had one for a year now, wouldn't consider anything else. Everything comes off it perfect: Ribs, steaks, burgers, veggies and even frozen pizzas. Cook time is a little longer in the winter but the results are worth the wait. I thought the 070 would be big enough. 80% of the time it is but there are times I wish I had more room on it. The more you use it the more you will expand what you are cooking on it. Thats where the extra size would come in nice. If you are just doing one thing like steaks, burgers or something like that for a small group, the 070 is fine.