Any Chili Recipes for the ice house?

[FishnBear]

I am looking for a really good chili recipe that I can make at home then freeze and reheat in the ice house. Thanks

[CALVINIST]

Something I made up....

CHILI By Casey Nygren

1 lb. hamburger

1 medium onions-chopped

4 cloves garlic-chopped

1-3 Jalapeno peppers-seeded and chopped (if you want hot chili, use 3, if you want mild, use less)

2 Pablano peppers-roasted* and seeded

3 cans stewed tomatoes-chopped

2-3 cans water

2 cans tomato sauce

1 small can tomato paste

1 can dark red kidney beans-rinsed

1 can black beans-rinsed

2 T. chili powder

1 T. cumin

2 t. paprika

Salt and pepper to taste

Brown hamburger

Add onions, garlic, jalapeno and pablano peppers, sauté for 5 minutes, stirring often

Add tomatoes, water, tomato paste, tomato sauce, kidney and black beans, and spices. Stir together

Bring to boil, then let simmer over low heat for 3-4 hours, stirring occasionally. Add water as necessary.

My favorite way to eat chili is to butter up some super soft bread with real butter. Tear the pieces up and put into your bowl of hot chili. Sour cream and shredded cheese are also good additions.

*To roast Pablano peppers: Turn broiler on high. Put peppers under broiler until charred on the outside, then turn and roast other side until charred and soft, about 5 minutes each side. Remove peppers and let cool. Remove seeds before chopping. Leave charred skins on for flavor. You can also roast peppers on the grill.

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"You are worthy, O Lord,

To recieve glory and honor and power;

For You created all things,

And by Your will they exist and were created."

Revelation 4:11

[Wookiee]

Five-Alarm Three-Bean Chili

2 pounds 93% Ground Turkey Browned with a little Olive Oil any meat can be used (I cook the onion called out later in this recipe if I decide to use ground meats but not cuts of meat that have been chunked also if you chunk some meat up it doesn’t need to be cooked first only ground meat does I think round steak would be good chunked up in this recipe)

2 cans (14.5 ounces) diced tomatoes with green chiles

1 can (15 ounces) pinto beans, rinsed and drained

1 can (15 ounces) cannellini or Great Northern beans, rinsed and drained

1 can (15 ounces) kidney beans, rinsed and drained

1 bottle (12 ounces) ale-style beer

1 medium onion, diced

1 can (6 ounces) tomato paste

2 packets hot chili seasoning

1 cup Vlasic Pickled sliced Jalapenos half or quarter this amount if you like it less spicy.

2 tsp. Cayenne pepper (Ground red pepper)

sliced jalapeno peppers (optional)

In a 5-quart slow cooker, stir together beef, tomatoes, pinto beans, cannellini beans, kidney beans, beer, onion, and Cayenne Pepper until thoroughly combined.

Cover and cook on high for 4 to 5 hours.

Spoon into soup bowls. Top with sliced jalapenos.