Pickled Pike recipies?

[Windy City Walleye Hunter]

Hey guys,

I just got back from my two week vacation in Cass Lake and have several smaller pike in the freezer. Somebody I work with said they are the best for making pickled pike. Anybody out there got a good recipie for pickled pike. Please give me good directions as I am a dinosaur and need step by step on cooking. LOL

Thanks,

Windy

[iland99]

http://www.fishingminnesota.com/forum/showflat.php?Cat=&Board=UBB26&Number=950593&Forum=,f26&Words=pickled&Searchpage=1&Limit=25&Main=940204&Search=true&where=bodysub&Name=&daterange=0&newerval=&newertype=&olderval=&oldertype=&bodyprev=#Post950593

More information than you'll ever need. I've made the recipe originally posted by "Coldone" (reposted by "Flash" on that thread) several times, and it's always turned out great.

[lhk53]

Chunk the fish, Dissolve enough salt in water to float an egg. Add fish to cold brine & leave for 48 hours in frig. Drain & rinse fish. Add clear white vinegar to cover fish & let stand 24 hours in frig. Drain and discard the solution.

Layer fish in Qt. jars with onion slices and lemon slices. Cover with solution of 4 cups white vinegar & 3 cups white sugar,dissolve first then, add 1 cup white silver satin wine & 1/4 cup pickleing spice. Let stand 2 to 3 weeks and enjoy.