Rabbit recipes

[Bad Catcher]

Hi everyone. I am requesting any recipes for making rabbit. If anyone has a good recipe could you post? Thanks in advance!

[troutmaster]

do a search under this forum cause there are lots of them on here.

[LABS4ME]

My Dad used to dredge in seasoned flour and partially fry them till the breading turns golden, then transfer to a roasting pan with a tablespoon of olive oil spread on the bottom, slice up a large onion and layer over the top of the rabbit and 'oven fry' at 325 till it's very tender. It was incredible! Some day I gotta get back after some cottontails and try making this agian.

Good Luck!

Ken

[Scott M]

Does this get rid of the 'gaminess'? I've had rabbit a few times but can never quite shake that gamey taste.

[polarsusd81]

Labs,

That sounds pretty much like we used to do all the time down in Arkansas. I can remember my first rabit hunt, and can clearly remember the feast afterwards. A lot of people up here look at you funny when you say you have had rabbit, but they are pretty darn tasty when you cook em up right.

[LABS4ME]

It really does tast remarkedly like chicken! I remeber each time he cooked it up and how absolutley delicious it was.

Good Luck!

Ken

[JigginIsLife]

hey you can never go wrong with cream of mushroom soup, sour cream in the slow cooker mmmmmm too bad i havnt shot anything this year.

[sparcebag]

Salt & pepper to taste,brown in fry pan till good & brown add cup or 1&1/2 c. whole milk simmer on medlow . till milk fat is brown and all liquid is gone just milk fat left and bunnie MMMMM I do squirrel the same way. Ya to start browning use 2 tbsp oil