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Anyone care to share venison sausage or bratwurst recipes?


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try this one...

10 lbs ground venison

10 lbs ground pork shoulder

1 cup brown sugar

1/2 cup dried sage

7 tblsp salt

3 tblsp ground black pepper

1 tblsp dried marjoram

1/2 tblsp crushed red pepper

pinch or two of ground cloves

grind meat through a course grate

mix all ingredients thoroughly for 5 minutes

let sit in fridge for 4 hours so ingredients blend throughout the meat

stuff into casings or make patties or freeze in bulk packages

great breakfast sausage.

variations... add a bottle of maple syrup to make maple sausage or 2 lbs cooked wild rice for wild rice sausage.

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