tonyjor Posted October 18, 2006 Share Posted October 18, 2006 Saw this while reading News of the Weird this week:"The Entrepreneurial Spirit!Sometime next year, if all goes well, Brett Holm of Chaska, Minn., will begin selling his Season Shot, an improvement over current shotgun shells because its pellets dissolve on contact in the game meat and, more important, automatically flavor it for cooking. Holm told the Chanhassen (Minn.) Villager newspaper in August that he will initially offer lemon pepper, mesquite, Mexican, and Creole flavors, but, he said, chemists are at work right now to expand the selection."Any thoughts? Link to comment Share on other sites More sharing options...
lawdog Posted October 18, 2006 Share Posted October 18, 2006 I think it sounds like a fad that some yuppy fools will be all over but they will probably just cripple more birds with it as "flavoring" ability surely shouldn't supercede killing ability in shot selection... Link to comment Share on other sites More sharing options...
fishingmike0770 Posted October 19, 2006 Share Posted October 19, 2006 ive heard of this and actually looked it up on their HSOforum. .sounds like a bunch of bullspit to me. . but its pretty funny Link to comment Share on other sites More sharing options...
Ely Lake Expert Posted October 19, 2006 Share Posted October 19, 2006 There was something about this here on FM within the last couple of months. Personally I think he is wasting his time and money. Link to comment Share on other sites More sharing options...
BigWadeS Posted October 19, 2006 Share Posted October 19, 2006 Maybe they can add flares to them then you can have shore lunch as it falls at your feet Link to comment Share on other sites More sharing options...
Sartell Angler Posted October 19, 2006 Share Posted October 19, 2006 what an age we live in...jk- I'll season my game when I get ready to put it in the oven thank you very much. Link to comment Share on other sites More sharing options...
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