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salsa


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MJ,

Here is one that I will be making for a party this weekend. A little different but I will add both the pico de gallo and the corn salso recipe. Now this is more like an ingredient list as the sizes of the bathces and veggies available tends to vary but you can do it!

Pico de gallo:
Fresh tomatos- diced
Peppers- jalapeno and red/green bell- diced
Onion- yellow and green- diced
Lime juice- fresh

Cilantro - chopped fine

Parsley - chopped fine

Cumin-
Kosher salt if needed.

Corn Salsa:
Corn on cob- cut off cob- can be fresh or just blanched 1 minute in boiling water, depending on how sweet it is.(if it is a little old soak in sink of cool water for an hour to get rid o fht eexcess starch)

Peppers- jalapeno and bell- diced fine

Cilantro- finely chopped

Onion - yellow and green finely chopped

Lime Juice- fresh

some salt and pepper to taste if needed.


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