pheasent

[Mr. egg]

you shsre some of your best recipies and ill give you mine.

[FishinFix]

Teriyaki Stir-Fry

Either make your own sauce or buy some at the supermaket. Cut pheasant into inch by inch squares or something close to that.
Marinate in sauce for a reasonable amount of time.(atleast more then an hour)

Slice up some of your favorite stir-fry veggies.

Heat pan with a little olive oil and butter.
Put harder veggies in first. They take a while to cook. Don't forget fresh garlic cloves and ginger root chopped up real fine.

When the veggies are just about done add your pheasant cubes and a little sauce from marinate. And finish cooking. The pheasant dosen't take but five or so minutes to cook.

Serve over rice.
Pretty good tasting and fairly healthy for you too.

[Mad Lake Bomber]

This is a simple dish but always good . . .
1) dust pheasant breasts and legs in flour
2) Brown in skillet with a little oil
3) Place in casserole dish with 1 can of cream of mushroom and 1 can of cream of celery and 1 can of milk
4) Bake about 40 minutes

Great stuff.

[fish4ed]

This one is a little more involved (not an original, but adapted slightly):
Cabbage and Pheasant Stew

1 pheasant (quartered)
4 quarts water
4 sprigs thyme (reserve 1 tsp chopped leaves)
2 large onions - 1 diced, 1 quartered
2 carrots - 1 sliced thin, 1 chopped
1 large stalk celery
1 clove garlic
2 bay leaves
1 tablespoon peppercorns
2 whole cloves
4 ounces diced bacon
1/4 teaspoon chopped caraway seeds
1 lb cubed potatoes
1/2 small head savoy cabbage, chopped
kosher salt

In a large pot, cover pheasant quarters with water, bring to a boil, then skim foam carefully from surface. Reduce heat to simmer, add thyme (reserve chopped leaves), the quartered onion and chopped carrot, celery, garlic, bay leaves, peppercorns, cloves, and some salt, partially cover and simmer for 2 hours. Remove pheasant, take meat from bones and coarse chop, and strain broth.

In another large pot ( 8-qt Dutch oven is best), cook bacon until crisp, and drain off all but one tablespoon fat. Add butter, diced onion, sliced carrot, reserved thyme leaves, caraway, and saute about 5 minutes. Add potatoes and strained broth and simmer for 8 minutes over medium heat, then add cabbage and simmer for 5 minutes. Remove from heat, add chopped pheasant, and cover for up to 1 hour. Reheat, season, and enjoy!

This is one of those "comfort food" things - great in the middle of the afternoon when the family is cooped up around the fire, before the popcorn...........

[Bryce]

Made a lasagna a couple weeks ago. Just dice up the pheasant and brown lightly. Add to your favorite lasagna recipe in place of ground burger. Not exactly sure of the recipe my wife used on ours but know it had ricotta, spinach, and artichoke hearts in it.

[buckkiller183]

cut breasts into half inch slices and batter them with egg and finly crushed cracker crumbs. put into fryer and salt and pepper and what i like to do is put on some garlic salt on them or some cheap red wine. we have also tryed beer batterd but it wasent as good

try it i gareentee you will like it.