setterguy Posted December 2, 2003 Share Posted December 2, 2003 Anyone have a good marindade they would like to devulge? The roasts are always the hardest thing to cook for me, I had a roast this weekend and it was great. If I had only asked the recipie!! Link to comment Share on other sites More sharing options...
hunt4food Posted December 3, 2003 Share Posted December 3, 2003 1 tsp. liquid smoke1/2 tsp. Hickory smoke salt1/2 c. Apple Cider Vinegar1/2 tsp. garlic salt2 T. Olive oil1 tsp. Worcestershire sauce1/2 c. spicy barbeque sauce. I like Ken davis bold and spicy.Mix together in a ziploc bag. Add meat and put in fridge overnight if possible. Can be done right away too, but overnight is better. Link to comment Share on other sites More sharing options...
setterguy Posted December 3, 2003 Author Share Posted December 3, 2003 Thanks, I'll try it this weekend and let you know how it turns out. Link to comment Share on other sites More sharing options...
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