Aquaman01 Posted July 12, 2003 Share Posted July 12, 2003 Hi,I can't think about food after reading the "sun rendered fish oil" post. Ugghhh. Anyway, this summer I'm gettin' pretty not bad at catching Channel Cats, and I'm looking for breading/batter ideas. Thanks - ------------------Aquaman<')}}}}}><{Peace and Fishes Link to comment Share on other sites More sharing options...
Walleye_GFA Posted July 12, 2003 Share Posted July 12, 2003 Our favorite is:"About" (to taste)1 cup corn meal1 cup flour2 TBS Chili Powder Garlic Salt Onion Powder / salttouch of cuminfew red peper flakesUse even more to taste... you cant use too much flavor (except for salt)... so be carefulFish cut into thin strips / chunksDip in mix of 1 or 2 eggs and cup of milk or so...Roll around in the mixFry at 350 in peanut oil ($20.00 for 6 gal as Sams Club) is reusable (filter through paper towles back into jug)...Cook for about 3 to 5 minutes (depending on thickness, too done and it will dry out)...Also try foodtv dot com and search for fish batter, it has WONDERFUL recipies (as does the cooking forum here)... Link to comment Share on other sites More sharing options...
vern Posted July 24, 2003 Share Posted July 24, 2003 Lately, I've been frying up some cats with Shoreline "Cajun" batter. I guess that's the easy way out, but it's good stuff! I like to cut the bigger fillets in to smaller catfish fingers too. Vern Link to comment Share on other sites More sharing options...
Aquaman01 Posted July 25, 2003 Author Share Posted July 25, 2003 Thanks, guys!------------------Aquaman<')}}}}}><{Peace and Fishes Link to comment Share on other sites More sharing options...
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