venison

[Guest]

It's that time of year. Yep deer hunting. I like to hunt just as much as I like to fish, but one thing I'm lacking is a good venison recipe. The only thing that I've tried that is good jerky. The venison steaks are good too but I'm sure there is a better way that I could be making them.
Any help on this would be appreciated.

[metrojoe]

I've tried a number of differnt recipes, marinades, rubs, etc. They are all good, but my favorite way to cook them is with a little salt and pepper on a hot bed of coals. I'll fire up that grill any time of year. There is a web site thats called just game recipes. You'll find a recipe there for just about anything.

joe

[This message has been edited by metrojoe (edited 10-24-2002).]

[Flashman]

Salt and Pepper on the grill...makes my mouth water just thinking about it.

Here's another one I like.

salt and pepper or any other spice you like to taste, sire both sides of steaks then pour a can or two of cream of mushroom soup over the top and let them simmer for a while.
makes great gravy and it doesn't get much easier.

[doubleUcubed]

This year we are going to can a bunch of our deer meat. My Dad will do it in either pint or quart jars and it keeps for years without needing to be refrigerated. A little more work up front but nothing beats popping open a jar of canned venison and heat it up in the fish house and eat as sandwiches or put over potatoes!! I can smell and taste it already!!

[metro 1]

one of the ways we prepare venison .
1. cut into 3/4" thick pieces
2. dredge in a spiced flour (pepper garlic ext.& flour)
3. cut up an onion
4. heat a heavy pan and melt butter in it
5. sauté onions in the butter until clear then remove
6. now put the venison in and cook hard & fast
7. when the meat is turned place the onions back on top of venison,finish cooking.

8.now comes the secret sauce its called Maggie-gin's and its a ginger sauce (found in the cow main isle by the soy sauce at the store)drizzle it on each piece and enjoy.

the wife and my young kids will eat every bit at my house

[This message has been edited by Pwaldow123 (edited 12-01-2002).] Pwaldow123 hope I didn't hurt your feelings too. metro

[This message has been edited by metro 1 (edited 12-02-2002).]

[Guest]

Thanks everybody that gets me a good start I'll have to try some of them.

[Sudden Impact]

doubleUcubed,

would youor your dad be willing to share your canned venison recipe? I would like to can a bunch, but would like some advice beforehand on cooking methods. some recipies say venison should be canned in a pressure cooker to reach proper safe temperature, others say submerge jars in near-boiling water and cook for 3 to 6hrs.
any help or suggestions would be greatly appreciated. thanks in advance

Sudden Impact