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walleye


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I eat walleye a lot and am looking for something new. I usually use flower and fry em but im sick of the same old thing. Anyone have anything that could spice this up a bit?????

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I tried this the other night, mighty good.

Preheat oven to 450.

In a 8"x8" pan (or similar size) lay the fillets flat.

Add 1-1/2 to 2 tablespoons butter per fillet.

Add 1 teaspoon of Real Lemon Juice per fillet.

Should almost be covered.

sprinkler with lemon pepper, add crushed bread crumbs, or corn flakes, and slivered almonds.

Bake for 7 to 10 minutes, or until flaky.

Rob

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Impress some folks with this one:
PISTACIO CRUSTED WALLEYE WITH MALIBU RUM SAUCE

Fish
Finely grind up some pistacio nuts and press onto walleye fillets that have been dipped in and egg/milk combo. Fry until cooked through.

Sauce
Reduce a cup or two (depending on how much you need) of fish or vegetable stock and whisk in butter to thicken/taste. Then add Malibu to taste and cook over medium heat until the alcohol flavor is gone.

Pour sauce over walleye and enjoy!

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