AaronM Posted June 11, 2002 Share Posted June 11, 2002 I eat walleye a lot and am looking for something new. I usually use flower and fry em but im sick of the same old thing. Anyone have anything that could spice this up a bit????? Link to comment Share on other sites More sharing options...
Guest Posted June 11, 2002 Share Posted June 11, 2002 fishingfrenzy,Try this one:http://fishingminnesota.com/ubb/Forum26/HTML/000096.html------------------Paul[email protected] Link to comment Share on other sites More sharing options...
AaronM Posted June 11, 2002 Author Share Posted June 11, 2002 That sounds good!! How do those turn out? Im lookin for something that kinda crunchy. Thanks again!! Link to comment Share on other sites More sharing options...
Guest Posted June 11, 2002 Share Posted June 11, 2002 I tried this the other night, mighty good.Preheat oven to 450.In a 8"x8" pan (or similar size) lay the fillets flat.Add 1-1/2 to 2 tablespoons butter per fillet.Add 1 teaspoon of Real Lemon Juice per fillet.Should almost be covered.sprinkler with lemon pepper, add crushed bread crumbs, or corn flakes, and slivered almonds. Bake for 7 to 10 minutes, or until flaky.Rob Link to comment Share on other sites More sharing options...
slotfish Posted June 12, 2002 Share Posted June 12, 2002 Impress some folks with this one:PISTACIO CRUSTED WALLEYE WITH MALIBU RUM SAUCEFishFinely grind up some pistacio nuts and press onto walleye fillets that have been dipped in and egg/milk combo. Fry until cooked through. SauceReduce a cup or two (depending on how much you need) of fish or vegetable stock and whisk in butter to thicken/taste. Then add Malibu to taste and cook over medium heat until the alcohol flavor is gone.Pour sauce over walleye and enjoy! Link to comment Share on other sites More sharing options...
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