fishinphyl Posted February 5, 2002 Share Posted February 5, 2002 Just found some nice steelhead trout at Sams Club. Anyone got an easy recipe for it?------------------Phyl Link to comment Share on other sites More sharing options...
Guest Posted February 5, 2002 Share Posted February 5, 2002 Phyl,Ingredients 2/3 cup saltine crumbs 1/3 cup ground almonds 3 tablespoons chopped fresh thyme 1/2 teaspoon pepper 2 pounds trout fillets 1/2 cup milk vegetable cooking spray Garnish: fresh thyme sprigs Directions 1 COMBINE first 4 ingredients in a shallow dish. Dip fillets in milk; dredge in crumb mixture. Place in a grill basket coated with cooking spray; coat fillets with cooking spray. 2 COOK, covered with grill lid, over hot coals (400 degrees to 500 degrees) 5 minutes on each side or until golden. Garnish, if desired. Link to comment Share on other sites More sharing options...
Sarge Posted February 5, 2002 Share Posted February 5, 2002 My favorite way to prepare steelhead and salmon is cut them into steaks. Give them a good covering of onion salt and then dredge them in flour. Place them in a large pan with oil and two quartered onions. Fry till done. Serve with the carmelized onion quarters and top with two onion greens. Link to comment Share on other sites More sharing options...
Guest Posted February 5, 2002 Share Posted February 5, 2002 I've got one folks kill for. Mix together mayo, garlic powder, and dill weed in a bowl.Place steelhead fillets on cookie sheet or shallow baking sheet. Brush mayo mix over fillets until all flesh is covered -- down to the edge against the metal sheet. Bake at medium oven (350 or so) until mayo mix turns golden brown. Lift off with spatula and serve -- you'll be hooked forever. Link to comment Share on other sites More sharing options...
fishinphyl Posted February 6, 2002 Author Share Posted February 6, 2002 Hey thanks guys these sound great! Except for the one with the onions. Remember I am the one that hates them. I am going to try them this weekend.------------------Phyl Link to comment Share on other sites More sharing options...
DCICE Posted April 5, 2002 Share Posted April 5, 2002 Lakers are tasty prepared with italian dressing in a foil boat on the grill. Just marinade a large fillet or two a little while before grilling. Leave the skin on and it will turn out even better.I think!Good eat'nDave Link to comment Share on other sites More sharing options...
Guest Posted April 17, 2002 Share Posted April 17, 2002 Clayton, you were right that Mayo/garlic/dill mix is great!!! Link to comment Share on other sites More sharing options...
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