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Need a trout recipe


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Phyl,

Ingredients
2/3 cup saltine crumbs
1/3 cup ground almonds
3 tablespoons chopped fresh thyme
1/2 teaspoon pepper
2 pounds trout fillets
1/2 cup milk
vegetable cooking spray
Garnish: fresh thyme sprigs

Directions
1 COMBINE first 4 ingredients in a shallow dish. Dip fillets in milk; dredge in crumb mixture. Place in a grill basket coated with cooking spray; coat fillets with cooking spray.
2 COOK, covered with grill lid, over hot coals (400 degrees to 500 degrees) 5 minutes on each side or until golden. Garnish, if desired.

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My favorite way to prepare steelhead and salmon is cut them into steaks.

Give them a good covering of onion salt and then dredge them in flour.

Place them in a large pan with oil and two quartered onions. Fry till done.

Serve with the carmelized onion quarters and top with two onion greens. smile.gif

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I've got one folks kill for.

Mix together mayo, garlic powder, and dill weed in a bowl.

Place steelhead fillets on cookie sheet or shallow baking sheet. Brush mayo mix over fillets until all flesh is covered -- down to the edge against the metal sheet. Bake at medium oven (350 or so) until mayo mix turns golden brown. Lift off with spatula and serve -- you'll be hooked forever.

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Lakers are tasty prepared with italian dressing in a foil boat on the grill. Just marinade a large fillet or two a little while before grilling. Leave the skin on and it will turn out even better.I think!
Good eat'n
Dave

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