DARK30 Posted November 18, 2001 Share Posted November 18, 2001 OK I KEPT A FEW SAUGERS FOR ONCE....NOW, WHY DO WE SOAK THEM AGAIN AND IN WHAT? WET NETS!------------------cast,cast,cast,cast...... Link to comment Share on other sites More sharing options...
Guest Posted November 18, 2001 Share Posted November 18, 2001 Dark, some people say that soaking them in milk helps to get rid of the fishy taste.Paul Link to comment Share on other sites More sharing options...
Guest Posted November 19, 2001 Share Posted November 19, 2001 Ive heard the same, salt will get the blood out also..------------------MILLE LACS AREA GUIDE SERVICEhttp://fishingminnesota.com/millelacsguide/ Link to comment Share on other sites More sharing options...
fishinphyl Posted November 21, 2001 Share Posted November 21, 2001 I soak bass in milk and lemon juice to get out the fishy taste - they are great that way.------------------Phyl Link to comment Share on other sites More sharing options...
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