Jim Uran Posted April 19, 2006 Share Posted April 19, 2006 I need some recipes on how to turn my suckers into fish patties, I've tried these before but never attempted to make them. Any information would be greatly appreciated. Link to comment Share on other sites More sharing options...
Tom Linderholm Posted April 29, 2006 Share Posted April 29, 2006 Leechbait,I am going to give you a walleye cake recipe that I have used in our restaurants with great success. The sucker could be implemented either cooked or smoked: Fishcakes 16 oz Whitefish (cooked or smoked)4 cups dried bread crumbs3/4 cup mayonaisse1 finely shredded carrot1/2 medium red onion fine chopped2 sticks celery fine choppedA pinch of chopped garlic or 1/2 teaspoon granulated garlic1/4 teaspoon old bay seasoningSalt & Pepper Combine above ingredients in a bowl by hand with care not to break the cooked fish up to much so there is still texture. Before I patty, I will taste a little to see if there is any need to add any seasoning.I generally form them into 2 ounce patties prior to breading. Once patties are formed dip each patty in flour until fully covered and shake off excess. Next dip in egg wash (50/50 egg & milk). Then finally roll in breadcrumbs untill fully covered. You can cook these in a multitude of ways but I prefer to fry mine till they are golden brown.Enjoy! Link to comment Share on other sites More sharing options...
fisherking01 Posted May 1, 2006 Share Posted May 1, 2006 leechbait, Check out fish cakes, page 4. Link to comment Share on other sites More sharing options...
Skunked-Rookie Posted May 9, 2006 Share Posted May 9, 2006 What would you do with a sucker? I ask because I know that they are filled with bones. I think it would be to much work to cook it and then pick out all the bones.My uncle was explaining to me how they do this with Northerns, he said that they just grind up the bones and make like a hamburger pattie with it add salt and pepper and then fry in oil. Link to comment Share on other sites More sharing options...
Mr Special Posted May 9, 2006 Share Posted May 9, 2006 With suckers I grind them up extra fine.Then add seasoning salt/peppers to taste, finely chopped garlic, onions and some lemon grass. Then roll them in flour and slid them into hot oil, until golden brown. They taste great and it makes it a little harder, to them for bait.Later Link to comment Share on other sites More sharing options...
Skunked-Rookie Posted May 12, 2006 Share Posted May 12, 2006 What do you use to grind them up in? Link to comment Share on other sites More sharing options...
nitefisher Posted May 15, 2006 Share Posted May 15, 2006 i use a electric mixer that has a meat grinder atatchment or just a hand meat grinder that costs about 15$ will work to, just need a little elbow grease. Link to comment Share on other sites More sharing options...
Recommended Posts