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Sunfish Scramble


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I'm sure it has been done before, but it was my first try at it, and I will do it again.

Saturday I sautéed a dozen sunny fillets with onions in butter and added my eggs with some seasoning. Added some cheese once the eggs were almost done. It was VERY good.

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Interesting. I'll have to give that a whirl. Not sure if I would do it with freshly cleaned sunnies, but sure sounds like a different way to eat some that are in the freezer.

Thanks.

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