Sandbar Posted October 17, 2005 Share Posted October 17, 2005 Anyone have a good home made bloody mary mix recipe? Link to comment Share on other sites More sharing options...
Big Julie Posted October 18, 2005 Share Posted October 18, 2005 There are lots, here is one to start with:Emeril’s Bloody Mary Mix 3 cups tomato juice Juice of 2 lemons 1 tablespoon finely chopped fresh horseradish 2 tablespoons minced garlic Worcestershire Sauce to taste Crystal Hot Sauce to taste Salt Freshly ground black pepper In a blender, combine first four ingredients together. Blend until smooth. Season the mixture to taste with the Worcestershire Sauce, hot sauce, salt and pepper. Store the mixture in a non-reactive container. Refrigerate the mixture for at least 6 hours before serving. Link to comment Share on other sites More sharing options...
EXTREME Posted October 18, 2005 Share Posted October 18, 2005 Had this one at duck camp the other day and it was AWESOME. They called it a "bloody bull". Here are the ingredients1 can Cambell's Beef BullionVodkatomato juiceLee and Perron's(sp) Tabassco sauceFirst empty can of bullion in container. Then fill empty can of bullion with vodka. Next add 2 empty bullion cans of tomato juice. At 12 capfulls of Lee and Perrions and some tobassco for extra kick. I typically don't like bloody mary's and these were awesome. Just fill a glass with ice and pour in. Excellent recipe!! Link to comment Share on other sites More sharing options...
Walterwontfalter Posted October 18, 2005 Share Posted October 18, 2005 Sunday Morning Meal in a Glass 1 jar Clamato juice 1 tsp to 1 tbsp crushed red pepper (to taste) 1 tsp Worchesterchire 2 tsp celery salt 1/4 tsp black pepper Juice from one lemon or lime several drops of tabasco 1 tbsp scorned woman hot sauce or suitable substitute 2 tsp horseradish 1/8 tsp onion powder dash garlic powder Lots of Vodka Garnish: Celery stick,beef stick,three srimp, pickle wedge Add ingredients to pitcher and stir well, pour into tall glass over ice with celery salt around the rim, garnish and enjoy with a snit of good beer Link to comment Share on other sites More sharing options...
Big Julie Posted October 18, 2005 Share Posted October 18, 2005 Walterwontfonter;That is an awesome looking recipe!Can't wait to try it.thanks.btw, what kind of name is walterwontfonter? Link to comment Share on other sites More sharing options...
Walterwontfalter Posted October 19, 2005 Share Posted October 19, 2005 It't the kind of name you come up with when you only give yourself 2 or 3 minutes to think of a username and lack the imagination to think of anything better LOL That recipe was concocted one sunday morning after a party thrown by 4 bartenders (myself included) to soothe our pains. We tried several different combinations and arrived at this one and then we had to actually do hung-over math to increase the measurements to fill a pitcher. Tell me how you like it please. Link to comment Share on other sites More sharing options...
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