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Bloody Mary Mix


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There are lots, here is one to start with:

Emeril’s Bloody Mary Mix

3 cups tomato juice

Juice of 2 lemons

1 tablespoon finely chopped fresh horseradish

2 tablespoons minced garlic

Worcestershire Sauce to taste

Crystal Hot Sauce to taste

Salt

Freshly ground black pepper

In a blender, combine first four ingredients together.

Blend until smooth.

Season the mixture to taste with the Worcestershire Sauce, hot sauce, salt and pepper.

Store the mixture in a non-reactive container.

Refrigerate the mixture for at least 6 hours before serving.

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Had this one at duck camp the other day and it was AWESOME. They called it a "bloody bull". Here are the ingredients

1 can Cambell's Beef Bullion

Vodka

tomato juice

Lee and Perron's(sp)

Tabassco sauce

First empty can of bullion in container. Then fill empty can of bullion with vodka. Next add 2 empty bullion cans of tomato juice. At 12 capfulls of Lee and Perrions and some tobassco for extra kick. I typically don't like bloody mary's and these were awesome. Just fill a glass with ice and pour in. Excellent recipe!!

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Sunday Morning Meal in a Glass

1 jar Clamato juice

1 tsp to 1 tbsp crushed red pepper (to taste)

1 tsp Worchesterchire

2 tsp celery salt

1/4 tsp black pepper

Juice from one lemon or lime

several drops of tabasco

1 tbsp scorned woman hot sauce or suitable substitute

2 tsp horseradish

1/8 tsp onion powder

dash garlic powder

Lots of Vodka

Garnish: Celery stick,beef stick,three srimp, pickle wedge

Add ingredients to pitcher and stir well, pour into tall glass over ice with celery salt around the rim, garnish and enjoy with a snit of good beer

wink.gif

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It't the kind of name you come up with when you only give yourself 2 or 3 minutes to think of a username and lack the imagination to think of anything better LOL smirk.gif

That recipe was concocted one sunday morning after a party thrown by 4 bartenders (myself included) to soothe our pains. We tried several different combinations and arrived at this one and then we had to actually do hung-over math to increase the measurements to fill a pitcher. Tell me how you like it please.

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