Smoked veggies or corn?

[89Bronco]

Does anyone have a good recipe for smoked veggies or corn on the cob? I've used the smoker for fish, grouse, etc., but I'm looking more for an interesting side dish. A lot of places I look for recipes just have smoked meat or cheese. Thanks!

[SilverLakeBoy]

Summer Squash

Zucchini

Onion

Mushrooms

French Cut Green Beans

Make cup shaped containers from heavy duty aluminum foil.

Thinly slice both squashes and the onion. Mix all the vegetables together. Put about a cup of the mixture into each foil cup. Season to taste.

Pinch together the top and punch a couple of holes around the top, to allow just a little smoke to penetrate. Place the vegetable cups in the smoker and cook at 200F for 1 hour with hickory or apple wood.

[Bobby Bass]

Corn on the cob microwave style.. just run the cob under water to make it damp and nuke for 3 minutes per ear. Let cool for a minute or two after removing from microwave. Butter and salt to taste after removing the husk. Don't take the husk off let the corn steam inside. Better then boiling by far...6 pack bbq corn.... start bbq have a beer, soak corn in husk in cold water, have a beer....place corn in grill close to coals. have a beer....turn corn, have a beerremove corn from hot coals, have a beer. smother beer er a corn in butter, if burnt start eating on other side finish with last beer.. enjoy

[Little_Bones]

Couple Ideas that worked for me.

Take baked beans put in shallw pan in smower. About every 10 minutes stir them. Leave them on for only about an hour. They will not be warm to eat but you will notice a layer of smoke on them. heat them up they are yummy.

Other idea is throw a few baked potatoes in thge smoker. You can leave them in there all day, or if you want precook them in micro and throw on for an how to give the smoker flavor.

Jim