pickled northern.

[fishing4fun]

Can some one put on here a good pickeled northern recipe? I'd like to do something with the little snakes that I seem to catch while casting for eyes.

ThAnks

[ice_shack]

http://www.fishingminnesota.com/forum/showflat.php?Cat=&Number=450660&page=1&view=collapsed&sb=5&o=&fpart=1

[grip-em+rip-em]

1 quart diced fish, 2 cups white vinegar, 5/8 cup salt. mix well and put in the refrigerator for 5 days. Stir well each day. After 5 days Drain and wash all pieces. Soak in cold water for about 1/2 hour. Drain well. 2 cups white vinegar. 1 cup sugar. 2 table spoons pickling spices. sliced raw onions. Mix ingredients well and add the fish. let soak overnight and their ready to eat.

[tonyjor]

I made Coldone's recipe and they were done on Sunday. Excellent! WAYYYY better than the store bought pickled herring. I made 6 jars(one pint each) and 3 of them are gone already. The onions even taste great and I don't like onions

Edit: Just in case anyone is wondering, the 26 incher in my avatar is still smimming. I only pickle and eat the little guys(20-22 inchers). Anything over 24 goes back when I fish Norts

[Northlander]

BD110 has a killer recipe for pickled northern maybe he will pipe in here soon.