fishing4fun Posted May 4, 2005 Share Posted May 4, 2005 Can some one put on here a good pickeled northern recipe? I'd like to do something with the little snakes that I seem to catch while casting for eyes.ThAnks Link to comment Share on other sites More sharing options...
ice_shack Posted May 4, 2005 Share Posted May 4, 2005 http://www.fishingminnesota.com/forum/showflat.php?Cat=&Number=450660&page=1&view=collapsed&sb=5&o=&fpart=1 Link to comment Share on other sites More sharing options...
grip-em+rip-em Posted June 21, 2005 Share Posted June 21, 2005 1 quart diced fish, 2 cups white vinegar, 5/8 cup salt. mix well and put in the refrigerator for 5 days. Stir well each day. After 5 days Drain and wash all pieces. Soak in cold water for about 1/2 hour. Drain well. 2 cups white vinegar. 1 cup sugar. 2 table spoons pickling spices. sliced raw onions. Mix ingredients well and add the fish. let soak overnight and their ready to eat. Link to comment Share on other sites More sharing options...
tonyjor Posted July 14, 2005 Share Posted July 14, 2005 I made Coldone's recipe and they were done on Sunday. Excellent! WAYYYY better than the store bought pickled herring. I made 6 jars(one pint each) and 3 of them are gone already. The onions even taste great and I don't like onions Edit: Just in case anyone is wondering, the 26 incher in my avatar is still smimming. I only pickle and eat the little guys(20-22 inchers). Anything over 24 goes back when I fish Norts Link to comment Share on other sites More sharing options...
Northlander Posted July 31, 2005 Share Posted July 31, 2005 BD110 has a killer recipe for pickled northern maybe he will pipe in here soon. Link to comment Share on other sites More sharing options...
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