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fall fare

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What is you favorite fall food?

The other day I had:

Wild rice from the Mississippi headwaters - salt and pepper.

A wild mushroom mix (dried morel, chanterelles, porcini, black trumpets, shiitake, and oyster)- sauteed high heat and butter.

A red grouse from Ely - 'scared' on the grill with salt and pepper.

Sweet dumpling squash - butter and brown sugar.

WOW, talk about a party in your mouth!

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cool post......

my favorite would have to be a fresh grilled venison steak accompanied by a nice slab of fried walleye. throw in some carmelized-onion-garlic mashed, all prepared and sitting on the t.v. tray for a noon viking's kick-off.

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I will second the grilled venisn loin. I cut the steaks TO 1" and then make an incision in the middle so I can stuff a little garlic and cooked bacon pieces inside. Wrap that in another piece of bacon and grill to your preferred taste. I like to enjoy this with swamp rice (recipe also posted on this forum)

GREAT, NOW I'M HUNGRY AND IT'S ONLY 9AM. avoid this thread unless you had a big breakfast

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