• RECEIVE THE GIFTS MEMBERS SHARE WITH YOU HERE...THEN...CREATE SOMETHING TO ENCHANT OTHERS THAT YOU WANT TO SHARE

    You know what we all love...

    When you enchant people, you fill them with delight and yourself in return. Have Fun!!!

MN BassFisher

Basin Panfishing | Stay Mobile!

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A few friends and I gained access to a small lake recently and went out in search of Panfish. We tried some shallower water but the fish seemed to mostly be out roaming and feeding in the Basin. We didn't catch a lot of fish but the Quality was definitely there! The key to catching them was to stay mobile and only fish a hole for a few minutes before moving on and using heavy Tungsten jigs and Hardbaits to get down to the fish that you did mark quickly.

 

 

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  • Your Responses - Share & Have Fun :)

    • I've done both wet and dry brines with much better results with the dry. As grainbelt stated you can mix up whatever sweetness you like. Here's a simple one but pretty good. Its ALL per pound of meat.   1- Tbsp of tenderquick  1.5 Tbsp brown sugar  1/4 tsp black pepper  1 tsp garlic powder ( optional) Mix all the spices together and coat the belly , depending on the size you might have to cut it in half,  this is when you do that and stuff em in two 2 gallon ziplocs.   You can add some maple syrup to the bags as well,flip them  every day for 6 or 7 days then rinse them off real well,  put them on a wire rack and place back in the fridge uncovered. Next day smoke , and like grainbelt said your target internal temp is around 130, let them cool off and wrap up in plastic wrap for the next day of slicing. It might sound a lot of steps but its not that bad, with great results!! Good luck.    
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