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Half a cow

nofishfisherman
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Pat K Experienced

Pat K

Posted
Posted
19 hours ago, PurpleFloyd said:

Not sure. I didn't weight it but that is what they based their charges on. 

$14 for butchering and 186 pounds and $.56/pound for cutting. 

We've always been charged by the hanging weight. Your packaged meat is probably in the 130lb to 140lb range.

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