I don't have any meat or sausage to show off, but...

[Cooperman]

I did just finish my last batch of pickled pike for the season. Just in time for Easter.

[reinhard1]

Oh man,  I wish I had one of those jars, love that stuff!!  good luck.

[ThunderLund78]

One thing I haven't tried making myself yet.  I don't know why i haven't -- I actually enjoy catching and eating pike - getting pretty good at cleaning them, too.  And I love Pickled fish.  This year is the year, I think!

[lovebigbluegills]

Nice!!! Thatta boy Coop!!!!!

[smurfy]

I got 1 jar left then enough to make another batch. Looks good! Leaving some of that out for the Easter Bunny!

[Livin the dream]

Coop, that pic begs for a cold beer and some crackers. What recipe do you use? We have used the thunderbird wine recipe for years. 

[Cooperman]

LTD,

I use a modified recipe from Shotgun Red, except I cut the sugar in half. And yes, I do use Thunderbird wine. 

 

[Boar]

boy take that fish outa the jar, tamp it dry and apply a cold smome for a few hours. oh my. nice job!!

[smurfy]

3 hours ago, Boar said:

boy take that fish outa the jar, tamp it dry and apply a cold smome for a few hours. oh my. nice job!!

man I think your brain is smomed!!!!!!!!!!

[Boar]

i smomed alot.in high skool

[smurfy]

13 minutes ago, Boar said:

i smomed alot.in high skool

maybe ya shoulda of used something other then those sugar beet leaves!!!!!!!!!!!

[Boar]

lmao! yeah that migta been my problem