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Serious recall

RebelSS

By RebelSS
in Cooking and Sharing Recipes

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leechlake Grand Master

leechlake

Posted
Posted

I found some of that tuna.  I figured I'd try it in my sous vide thing. I couldn't get the water past 212 degrees for some reason. Maybe my machine is broken?  Any tips from any engineers?  I even asked my Polish wife and she had no clue. 

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Boar Grand Master

Boar

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Posted
3 hours ago, leechlake said:

my last girl friend was a rep for Kellogg.  My present wife saw her once and said "you dumped her for me?"  She was smoking hot but kind of boring.  Some times my mind wanders when I think of her now.

Back to tuna... :)

 

I thought that was all about tuna!:whistle:

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