MossyMO64 Posted January 25, 2016 Share Posted January 25, 2016 Did a small batch of Honey BBQ snack sticks made with 5 pounds of venison and 1.25 pounds of lean pork, then smoked with beech... this is a meat stick full of flavor that should please all! Second grind using a 4.5mm plate with the seasoning and cure in the sausage. ----- Stuffed into a 21mm mahogany collagen casing. ----- Getting some beech smoke... ----- ----- Thanks for looking! bobberineyes, ThunderLund78 and lovebigbluegills 3 Quote Link to comment Share on other sites More sharing options...
lovebigbluegills Posted January 25, 2016 Share Posted January 25, 2016 As usual, looks good Mossy!!! MossyMO64 1 Quote Link to comment Share on other sites More sharing options...
pikestabber Posted January 25, 2016 Share Posted January 25, 2016 Looks great! What kind of mats are under the sticks in the smoker? MossyMO64 1 Quote Link to comment Share on other sites More sharing options...
MossyMO64 Posted January 26, 2016 Author Share Posted January 26, 2016 9 hours ago, pikestabber said: Looks great! What kind of mats are under the sticks in the smoker? Those are non-stick grilling/smoker mats. Quote Link to comment Share on other sites More sharing options...
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