lovebigbluegills Posted January 7, 2016 Share Posted January 7, 2016 I can't believe I waited this long to try it, but man is it good!!! Great flavor and plenty of hi temp cheese in there, so no need to slice up a bit of cheese. Excellent work Boar!!! reinhard1, leechlake and Boar 3 Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted January 7, 2016 Share Posted January 7, 2016 Boar is becoming a sausage maker and a pretty dam good one!!!! good luck. Boar 1 Quote Link to comment Share on other sites More sharing options...
lovebigbluegills Posted January 7, 2016 Author Share Posted January 7, 2016 Yes he is. I've had two different kinds now, and both are very good! I would have put a picture on here, but the wife took her tablet with the camera in it to her moms. She'll be back in a day or two, and I'll put one on here then. Boar 1 Quote Link to comment Share on other sites More sharing options...
Boar Posted January 7, 2016 Share Posted January 7, 2016 Thanks guys! Im really glad you enjoy it LBBG!! I rank your C-bacon and rgagular bacon on the very top of my todo list I know that. lovebigbluegills 1 Quote Link to comment Share on other sites More sharing options...
lovebigbluegills Posted January 7, 2016 Author Share Posted January 7, 2016 2 minutes ago, Boar said: Thanks guys! Im really glad you enjoy it LBBG!! I rank your C-bacon and rgagular bacon on the very top of my todo list I know that. I'm glad you enjoyed it!! Quote Link to comment Share on other sites More sharing options...
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