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Two cheese taco dip


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Ran across this old one buried in one of my recipe boxes. Served in mid-afternoon with a cold beverage, a great holdover until dinner.

 

Two Cheese Taco dip

 

12 oz cream cheese

1/2 cup of good sour cream

2 tsp chili powder

1/8 tsp smoked chipotle powder

1 1 /2 tsp ground cumin

1/2 tsp ground red pepper

1/2 cup chunky style salsa

2 cups of shredded lettuce

2 cups shredded sharp cheddar or Mexican style cheese

1/2 cup diced tomato's (I use plum or cherry)

1/2 cup sliced black olives

1/3 cup chopped green onion tops

 

Combine cream cheese, sour cream and seasonings; mixing slowly until well blended.  Fold in salsa. Spread onto 8-10" serving platter. Top with remaining ingredients. Serve with tortilla or your choice of chips.

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Edited by RebelSS
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