Jump to content

  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

Smoking bone in country style ribs

LindellProStaf
 Share

Recommended Posts

KEN W Mentor

KEN W

Posted
Posted

Ive done these quite often lately with good results. Personally I use the 3 2 1 method for all my smoked ribs, 3 in smoke 2 in foil pan with alittle beer or apple juice covered, and then back in the smoke for the last hour to sauce and get the nice bark to them, a good dry rub helps too.

I also use the 3-2-1 method.But instead of putting apple juice in the tinfoil,I coat them with apple sauce.Stays on the meat longer than juice.They turn out great.

Link to comment
Share on other sites

Join the conversation

You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
 Share
Go to topic listing


×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.

  I accept