Testing Seasonings In Canned Steelhead

[thirdeye]

In my canned trout, salmon and steelhead I generally use some standard combinations of seasonings.

1. Salt and a jalapeno pepper ring

2. Salt, garlic powder, jalapeno ring.

3. Salt, dill

4. Salt, jalapeno pepper ring, BBQ sauce (or spicy ketchup or steak sauce)

I guess my favorite is #1 and #2, and some of my friends like the red sauce so I'll make a few jars of #4. I just canned seven 1/2 pints (about 1/3 of a lb. in each jar) and switched up the seasonings using Tony C's instead of salt, adding garlic pepper and still using a jalapeno ring. I'm really liking the garlic pepper. The Tony C's kind of faded, so regular salt would still work instead (but it does add some color).

I was wondering what seasonings you fish canning folks use?