Boneless ctry style pork ribs

[ishy]

Good morning,just hoping for a recipe that might be a little (or a lot) differnt than throwing them on grill/smoker like I normally do.. Thanks to all who respond..

[paul pachowicz]

You'll have to figure out the amounts. I'll take a jar of Valasic saurkraut, rinse it real good. Add salt, pepper, garlic powder, carroway seed, cubed potatoes, baby carrots and a bit of water. I'll simmer that for around 20-30 minutes. Meanwhile, I take the ribs and brown them off. Add them to the kraut and let it simmer til the ribs are nice and tender. I actually prefer the bone-in country ribs.

[Bulldawg5312]

Here is what we used to do at the restaurant I worked at. Line them in a pan. Season them generously with garlic salt, onion powder, seasoning salt, and pepper. Take some brown sugar and sprinkle over the top of each one. Throw in about 4 bay leaves and cover each one with BBQ sauce. Add a couple of dashes of liquid smoke. Put in just enough water to line the bottom of the pan. Cover with foil. Cook at 300 for an hour and at least another hour at 175. Drain liquid, resauce and put back in the oven on low heat until sauce has heated through. ( cooking times may vary with the amount of ribs and how big they are.). Very tender and moist.