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Any good Smelt batters out there?

JP Z

By JP Z
in Cooking and Sharing Recipes

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JP Z Grand Master

JP Z

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I see the local Super One has fresh smelt on the menu. Was considering picking up a pound to fry up, what are you all using for a batter? I've done a simple shorelunch batter but would consider something with a bit more spice if I a recipe.

Thanks for any input.

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