nortin1962 Posted January 9, 2013 Share Posted January 9, 2013 Hey guys, Its time to start talking about those stellar meals prepared in the wheel house! This week will be Tater tot hotdish and a prime rib for me. Any good ideas would be awsome to share:)Tim Quote Link to comment Share on other sites More sharing options...
chrishalvy Posted January 9, 2013 Share Posted January 9, 2013 I'd pay $25 for a solid plate of Prime Rib on the ice. You should open up shop!! Quote Link to comment Share on other sites More sharing options...
nortin1962 Posted January 9, 2013 Author Share Posted January 9, 2013 Hey Cris, If you are up at LOW this weekend there will be a slab with your name on it! My buddy cooks a mean rib in the house medeiem rare to perfection! Fried potatoes with onion and green peppers, Heck I can't wait.Tim Quote Link to comment Share on other sites More sharing options...
chrishalvy Posted January 9, 2013 Share Posted January 9, 2013 That sounds unbelievable !!I don't think I will make it that far up north this weekend.Speaking of LOW, and since I don't want to haul my wheelhouse 6hrs.Which outfitters would you recommend up that way? Quote Link to comment Share on other sites More sharing options...
scott b Posted January 9, 2013 Share Posted January 9, 2013 When you can get a good deal ($5) on the 4oz lobster tails at Cub it can make for a memorable experience. Allot of guys out there haven't ever had it. It's always fun to impress your friends with good food. Don't forget the lemon and butter! Quote Link to comment Share on other sites More sharing options...
Gordie Posted January 9, 2013 Share Posted January 9, 2013 When I used to have my perm on the dead sea it was all about what we harvested from the past fall for food like roast duck or sauteed Venision backstraps with whipped squash.Loaded venision burgers and home fries were always a favorite too. Quote Link to comment Share on other sites More sharing options...
MuleShack Posted January 9, 2013 Share Posted January 9, 2013 Nothing fancy here.Just brought burgers to fry or pizza to bake or the bag dinners you just pour into pan and heat up (noodles-meat-sauce)Made some stuff at home that was ready to eat like smoked chicken and cubed it up.the less to clean up the better, more time fishing. Quote Link to comment Share on other sites More sharing options...
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