cabbage ..the way to good eats!

[atvlaska]

Make a dough of flour ,lard a little salt –let sit over night ………..fry chopped cabbage in butter till it yellows and browns/ wilts a bit….roll out the “new dough” on a floured surface fairly thin. Layer the top with about ¾ inch of the cabbage ,dust well with sugar a touch of salt and pepper…roll up and tuck the ends ..lay seem side down and …..place on lightly greased 1” tall cookie sheet in the oven for 350 or so about an hour , brush with butter a little dust of sugar > …”crust should be lite brown an crisp like a pie crust let set a bit …slice about 1.5 think and serve warm ………other than “slaw” this is the only (imo) way to good cabbage eats ! This is what we ate all the time – with tater soup - so much so that if I eat either of the two, I’m looking for the other. Enjoy.

[atvlaska]

any takers ? back in the 60's in st paul this was a good winter meal....

[DonBo]

Quote:

back in the 60's in st paul this was a good winter meal....

Guess cabbage is a bigger deal in AK than here? Back in the 60's we had winter, not so much any more.

[countyline]

Make a dough of flour ,lard a little salt –let sit over night ………..fry chopped cabbage in butter till it yellows and browns/ wilts a bit….roll out the “new dough” on a floured surface fairly thin. Layer the top with about ¾ inch of the cabbage ,dust well with sugar a touch of salt and pepper…roll up and tuck the ends ..lay seem side down and …..place on lightly greased 1” tall cookie sheet in the oven for 350 or so about an hour , brush with butter a little dust of sugar > …”crust should be lite brown an crisp like a pie crust let set a bit …slice about 1.5 think and serve warm ………other than “slaw” this is the only (imo) way to good cabbage eats ! This is what we ate all the time – with tater soup - so much so that if I eat either of the two, I’m looking for the other. Enjoy.

That was kind of hard to read and understand. I bet it taste great. Where is the meat cutter when you need him?

[Dark Cloud]

I love cabbage just about any way. I will have to make this, sounds great...

[Whoaru99]

Sounds good. I like steamed cabbage with a bit of butter, salt, and pepper on it.

[atvlaska]

(i typed it... like i would tell it to u) ... if u do it rite, when you slice it will look like a "porchetta slice"... but with a thin layer of "pie like crust" between the cabbage if you never had it before,and i gave u some u would be hard pressed to tell what it was.....but it is dammmm good eats imo....

[atvlaska]

oh and about a 1/2 cup of water to that flour/dough mix

[atvlaska]

Make a dough of flour ,lard a little salt 1/2 CUP OF WATER –let sit over night ………..fry chopped cabbage in (ALOT) of butter, till it yellows and browns/ wilts a bit….roll out the “new dough” on a floured surface fairly thin. Layer the top with about ¾ inch of the cabbage ,dust well with sugar a (LITE!! >touch of salt and pepper)…roll up and tuck the ends ..lay seem side down and (IT SHOULD LOOK LIKE A LOAF OF FRENCH BREAD)…..place on lightly greased 1” tall cookie sheet in the oven for 350 or so about an hour , brush with butter a little dust of sugar > …”crust should be lite brown an crisp like a pie crust "let set a bit" …slice about 1.5 think and serve warm ………other than “slaw” this is the only (imo) way to good cabbage eats ! This is what we ate all the time – with tater soup - so much so that if I eat either of the two, I’m looking for the other. Enjoy.

ITS GREAT COLD ,BUT I EAT SO MUCH OF IT WARM that its gone quick!