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Hot Pepper, Green Tomato, and Onion Relish

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All this pepper talk got me to thinking, plus my sgarden is overflowing with stuff. We can alot of Hungarian Wax peppers but I was thinking something diff for on dogs, burgers, and sammies...

Played around searching on the net - combined a few recipies and added a few thing and came up with a blue ribbon winner. grin

Just a tad sweet, meduim heat, and tons of flavor...

12 hungarian wax hot peppers

8 green tomatoes

4 meduim onions

4 big bell peppers

Clean all these up and chunk em. Then I zapped them in small batches in the food processor. meduim/small chunks...

Now into a pot on the stove with...

1 cup apple cider vinegar

1 cup sugar

1 tablespoon whole grain mustard

1 heaping tablespoon minced garlic

1 tablespoon salt

I cooked this over a med heat for about 30 minutes. If it seems kinda watery thicken it with a few tablespoons of corn starch or I used a product called "culinary secrets" thickener...

Taste it on some crackers and adjust the heat with some more sugar, if so desired...

Then into clean sterile canning jars and a water bath for 10 to 12 minutes...



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