Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

  • 0

Miracle Fillet Knife


Pig_sticka

Question

I know everyone has seen these things on tv but i purchased one when i must have been in a gullable mood. but my ? is has anyone used the miracle blade 3 series fillet knife. i figured that would be one of the better knifes to get, and if it ever dulls breaks or anything even if it is your fault you can return it with a lifetime garuntee. i remembered that off the show smile.gif kinda sad

i accidentally got an extra set too so it better be good. if anyone wanted it i would sell it, otherwise it will be a birthday gift to my mom.

Link to comment
Share on other sites

6 answers to this question

Recommended Posts

  • 0

Anyone ever buy knives from the guy at the Northwest Sportsman Show. He is there every year and I remember this product cuz he bent his knife to easily take the skin off of a tomato (he said cuz they wouldn't allow him to use fish at the show - health code reason). By 'bent' I mean, he took the tip of his knife against the cutting board and flexed it (alot more flex than my Rapala fillet knife has).

Link to comment
Share on other sites

  • 0

Most of those knives you see from
Rapala and the like have stainless
blades. While decently sharp when
new, they don't have that "flex"
that makes them a good filet knive.
After some use, they can become dull
and good luck putting the edge back
on a stainless blade!!! You are
way better off getting a knive with
a carbon steel blade. The average Joe
can put an edge back on one of these
plus the carbon steel has more flex
than its stainless cousin..IMO

Link to comment
Share on other sites

  • 0

The guy at the Sportshow is Don Canney. The knives are called Leeck Lake Knives. I've had it for 3 years and get it sharpened each year at the show for free. It is by far the best fillet knife I've had. I can fillet fish much better with it. I think the belt they sharpen it on is diamond-impregnated. The edge stays very, very sharp for so long. I bought one for a good friend of mine last year and he agrees. When I was a younger, I thought "Who would spend so much on a fillet knife?" Through experience I've realized that quality equipment costs more because it is worth it. Search the internet for Leech Lake Knife Company and you should find all the information you need.

Link to comment
Share on other sites

  • 0

The double-sided blade (the tip is sharpened on the back side about 2 inches up) is one of the reasons why the main blade of these knives stay so sharp. I only cut myself two times before I learned how to use it properly. They provide the first bandaid with the knife.

Link to comment
Share on other sites

Guest
This topic is now closed to further replies.


×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.