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Recipies for makin waterfowl jerky


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If your just starting out making jerky, I would suggest using the

High Mountain Jerky cures. They are very easy to use and instructions

allow you to make from 1-15 pound batches. They have many varieties

to choose from, and they are only about $7.00 for enough to make

15lbs. My personal favorite is the Original Wyoming saddle bag blend.

If you want to be more adventurous, just go back a few pages on this

forum and you will find lots or recipes, and tons of great advice.

Have fun!

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My favorite blend is hickory flavor that you can buy over the internet if you look up grandma lamure's spices. It comes in a kit and instructions for whole muscle meat or ground meat. Everybody makes a pretty good blend just depends on what flavor your looking for.

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If your just starting out making jerky, I would suggest using the

High Mountain Jerky cures. They are very easy to use and instructions

allow you to make from 1-15 pound batches. They have many varieties

to choose from, and they are only about $7.00 for enough to make

15lbs. My personal favorite is the Original Wyoming saddle bag blend.

If you want to be more adventurous, just go back a few pages on this

forum and you will find lots or recipes, and tons of great advice.

Have fun!

Yes very good starting practices with this kind off cure mix I tend to add more Black pepper and or Hot pepper seasoning another good cure is Legg check these out also

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