Bryce Posted December 31, 2011 Share Posted December 31, 2011 Lunch. Quote Link to comment Share on other sites More sharing options...
troutmankp Posted January 11, 2012 Share Posted January 11, 2012 hEY nortin are you ?????????????????? Quote Link to comment Share on other sites More sharing options...
Bryce Posted January 11, 2012 Share Posted January 11, 2012 Got busy and missed reporting a supper of lasagna. Head to Winnie tomorrow. Will post up some more ideas if coverage permits. Quote Link to comment Share on other sites More sharing options...
Bryce Posted January 13, 2012 Share Posted January 13, 2012 Most new wheel houses have an oven now it seems. How tough is this? Quote Link to comment Share on other sites More sharing options...
Bryce Posted January 13, 2012 Share Posted January 13, 2012 Losing it. Forgot to take a presentation shot of the plate. Leftover chicken enchiladas Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted January 13, 2012 Share Posted January 13, 2012 how great is that, making cookies in a wheelhouse!! the chicken enchiladas look good with a full pan or after you dig in. the main thing is you guy's ate good. good luck. Quote Link to comment Share on other sites More sharing options...
Bryce Posted January 15, 2012 Share Posted January 15, 2012 Grilled steaks last night on the Weber Q but photos were terrible. Cow was wonderful. Pork chops over stuffing at the neighbors tonite. Yum. And of course Shorty the plow dog handles clean up. Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted January 15, 2012 Share Posted January 15, 2012 that's a full course dinner there. good luck. Quote Link to comment Share on other sites More sharing options...
Bryce Posted January 15, 2012 Share Posted January 15, 2012 MN staple for outdoor activities. Chicken and wild rice soup for lunch. I'll add more on future trips if anything unique hits the table. Don't think anything I've posted has required that much work out on the lake. Just a lot of prep and planning to ensure you have all the utensils, bowls, condiment/sides etc. Ovens seem to be pretty standard in new wheelhouses and that is the biggest key. Microwave is very handy if you are planning a new wheelhouse. We really put our fridge/freezer to use but coolers worked in the past. Just a little more work to regulate temp on fridge cooler (throw a little thermometer in cooler). Not against a Totinos or boiled brats but sure would hate to limit my imagination to a steady diet of them. Quote Link to comment Share on other sites More sharing options...
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