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Venny Stew


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Tried this mix last night.

1 1/2 pounds venny stew meat browned

1 medium onion cut up

1 yellow bell pepper cut up

3 medium taters cut up

2 long carrots cut up

put it the crock pot and add 1 can tomato soup mixed with 1/2 can water

Add 1 tablespoon Chef Paul Seafood Magic

Add 1 teaspoon Montreal Steak Seasoning

Mix it all up good.

Then add a pack of those small tomatoes on top and let it cook for about 7 or 8 hours.

Dang!!

Next time I won't forget the mushrooms. :>)

full-27930-13991-stew.jpg

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eyeguy, looks good, we made a batch at deer camp this year, tradition, saved a package of cubed venni just for the occasion,nothing better!

my recipes similar but i add a can of condensed beef broth and a 1/2 cup red cooking wine,and green beans,awesome!

mike.

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