eyeguy 54 Posted November 17, 2011 Share Posted November 17, 2011 Tried this mix last night. 1 1/2 pounds venny stew meat browned 1 medium onion cut up 1 yellow bell pepper cut up 3 medium taters cut up 2 long carrots cut up put it the crock pot and add 1 can tomato soup mixed with 1/2 can water Add 1 tablespoon Chef Paul Seafood Magic Add 1 teaspoon Montreal Steak Seasoning Mix it all up good. Then add a pack of those small tomatoes on top and let it cook for about 7 or 8 hours. Dang!! Next time I won't forget the mushrooms. :>) Quote Link to comment Share on other sites More sharing options...
remington 300 Posted November 18, 2011 Share Posted November 18, 2011 eyeguy, looks good, we made a batch at deer camp this year, tradition, saved a package of cubed venni just for the occasion,nothing better!my recipes similar but i add a can of condensed beef broth and a 1/2 cup red cooking wine,and green beans,awesome!mike. Quote Link to comment Share on other sites More sharing options...
harvey lee Posted November 21, 2011 Share Posted November 21, 2011 Looks awesome. My wife makes alot of Van stew but I have no idea what the recipe is. I just eat and enjoy it.That really looks good. I am going to try it soon. Maybe this weekend ML hunting. Quote Link to comment Share on other sites More sharing options...
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