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Pan Fried Salmon For Breakfast????


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I'm sure I'm not the only one that likes fish and eggs.... I had a side of salmon that I grilled on a plank last night, but the fillet was larger than the plank and I had to cut it down. So I just saved it and cooked it this morning. This is the tail and the fattier belly strip. Seasoned with a sprinkle of garlic pepper and then I added just a few pinches of cornmeal style fish fry on each piece, maybe a tablespoon tops. Mmmmmm, good.

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