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Spicy pickled green beans


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Recipe I was given and use. Kind of basic but very good:

6 tbsp pickling salt

6 cup water

6 cups white vinegar

Bring top 3 too boil

Chopped garlic

Dill sprigs

Sliced jalapeños

Chopped of sliced onions

Crushed red peper for a little kick

I put 3-4 of each, garlic cloves, sliced jalapeños and onion slices in a jar. Pack it full of green beans, sprig or 2 of dill and fill the jar with the brine. My son loves them.

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Good idea. My son loves this recipe and it isn't too hot for him. He sometimes takes them into school for his snack time and helps me make them. However, I have to make sure I don't get them too hot for him. Let me know how the habaneros turn out.

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DILLY BEANS

MAKES 4 PINTS

BOIL

2C DISTILLED WATER

2C WHITE VINEGAR

1/4C CANNING SALT

FOR EACH PINT USE:

#1/2 BEANS

1 DILL HEAD

2 CLOVES GARLIC

1/2 TSP RED PEPPER FLAKES

1 HOT PEPPER

COVER WITH LIQUID AND SEAL

ALSO GOOD WITH SLICED GARDEN CARROTS

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