recipe for brats

[Gordie]

I'm looking for a new recipe for making veni brats and farm style sausage

anyone have any homerun favorite they would like to share that would be great.

basically looking for the spice mixture

Thanks again

[reinhard1]

bratwurst [fresh]. 3lb. 75% pork shoulder or pork trim. 2lb. venison.-2T kosher salt.-1T gr. pepper.- 1T marjoram.- 2T granulated onion.- 2tsp celery seed. - 1 1/2 tsp gr nutmeg. - 1/2 tsp cardamon - 1/2 tsp mace - 1/2 tsp gr ginger - 1 cup ice water or i use beer in all fresh sausage. pour the spices into the liquid and mix. grind meat through the course plate once. pour the mix in. mix with your hands well. put meat in covered container and store in fridge for 8 hrs. this realy sets in the flavors. then grind once more through the fine plate and stuff in hog casings. double the recepie if you want more and so on. this is great the way it is but i add pickled chopped up jalapenos at times or red pepper flakes to half the batch before stuffing. leave as is or add what you like to your taste in preportion to the amount made. good luck.