Ferny Posted November 24, 2010 Share Posted November 24, 2010 Here's an awesome recipe for some venison wrap appetizers I got from a friend.This is a made up recipe…so keep that in mind.Need: round toothpicksPkg deer chopsPankoPestoProsciutto or thin deli hamSpike seasoning1 pickle cut into little spearsSoak toothpicks in water.I used a pkg of the deer chops. Cut into ¼” thick pieces that were about 2”X3” (or however big your chops are). Pound down on each side to flatten.Spread one side with pesto (I get mine at COSTCO, very good deal there).Place a piece of prosciutto or thin sliced deli ham (the same size as the deer medallion) on top of the pesto. Place a sliver of pickle on one end of the meats, then roll up.Cover with Panko (Japanese style bread crumbs. You can find this at Cub) and Spike (seasoning also found at Cub) mixture.Broil for about 3-4 min. Turn, broil another 3-4Let me know how it turns out, I thought these were awesome!Ferny Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted November 24, 2010 Share Posted November 24, 2010 sounds tastey, :>) Quote Link to comment Share on other sites More sharing options...
bpoli2 Posted December 3, 2010 Share Posted December 3, 2010 Sounds great any other idea's out there. Thanks Quote Link to comment Share on other sites More sharing options...
bobbers_down Posted December 3, 2010 Share Posted December 3, 2010 That sounds like a delicious way to use up some of that venison in the freezer! Quote Link to comment Share on other sites More sharing options...
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