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Venison appetizers


Ferny

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Here's an awesome recipe for some venison wrap appetizers I got from a friend.

This is a made up recipe…so keep that in mind.

Need:

round toothpicks

Pkg deer chops

Panko

Pesto

Prosciutto or thin deli ham

Spike seasoning

1 pickle cut into little spears

Soak toothpicks in water.

I used a pkg of the deer chops. Cut into ¼” thick pieces that were about 2”X3” (or however big your chops are). Pound down on each side to flatten.

Spread one side with pesto (I get mine at COSTCO, very good deal there).

Place a piece of prosciutto or thin sliced deli ham (the same size as the deer medallion) on top of the pesto.

Place a sliver of pickle on one end of the meats, then roll up.

Cover with Panko (Japanese style bread crumbs. You can find this at Cub) and Spike (seasoning also found at Cub) mixture.

Broil for about 3-4 min. Turn, broil another 3-4

Let me know how it turns out, I thought these were awesome!

Ferny

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