eyeguy 54 Posted November 4, 2010 Share Posted November 4, 2010 Neighbor brought me a pound of ground goose so I just had to try to make jerky with it. Worked great. Quite a different texture but the end product is great. High mountain and a dehydrator. Quote Link to comment Share on other sites More sharing options...
Ebiz Posted November 5, 2010 Share Posted November 5, 2010 Just finished a batch myself last night, Hi-Mountain is the way to go Quote Link to comment Share on other sites More sharing options...
OnAFly Posted November 7, 2010 Share Posted November 7, 2010 Where do you find hi mountain? I haven't seen anywhere. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted November 7, 2010 Author Share Posted November 7, 2010 I get it at the grocery store here. Sport shops might have it or google high mountain jerky cure and order online. usually about $8 for a pack that will do 15 pounds. Quote Link to comment Share on other sites More sharing options...
Ebiz Posted November 8, 2010 Share Posted November 8, 2010 Gander Mountain usually has it Quote Link to comment Share on other sites More sharing options...
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