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smoke tullibee


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I'm going to smoke some tomorrow along with some crappies.I fillet them out and leave the skin on.Brine them overnight in 1/4 C salt with 1 QT. water.

Put them on the rack in your smoker and pat them dry with paper towels.....smoke doesn't penetrate unless they are dry.

I have a Masterbuilt smoker that is very effecient.I set the temp at 225 and put 2-3 oz. of wood in twice.Leave them in for about 3 hours.Depending on how thick they are and how done you want them.

Tullibees ahve that row of bones like northwerns do so be carefull when eqating them.

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