Favorite Halibut Recipes

[ducker]

Brother-in-law gave me some nice chunks of halibut. I could use some favorite recipes.

[DonBo]

I like it just on the grill. Mix up a portion 1/2 and 1/2 mustard/mayo. Slather on both sides and grill to med, med rare. After flipping, you could add a couple lemon slices on top of fish, or just the juice from the slices.

The mustard/mayo sounds goofy, but all it does is make the fillet non-stick and does not impare any odd flavor to the fish.

It's also good chunked into smaller pieces and deep fried with a batter just like you would walleye or crappie.

[DonBo]

And if there's more than you can use, well.......I'd be happy to help take some off your hands.

[LABS4ME]

Put some foil on the grill (charcoal preferably)

Butter both sides of fillet and season one side with saeson salt.

Lay on foil - add a couple of pads of butter between fillets and some minced garlic. Sqeeze the juice of half lemon over fillets.

Let this cook for 4-5 minutes, flip and squeeze some more lemon juice over fillets and season again with season salt and fresh cracked pepper. Cook another 4-5 minutes or until fillets begin to flake...

As good as any great cut of meat! Love Halibut!

Good Luck!

Ken

[ducker]

Thanks for the reply guys. Taking some out of the freezer at noon.